Classic Kimchi

Classic Kimchi

nutritionhealthreview.com

You will need: 1 large, glass, quart-sized jar, such as a Mason jar A large metal pot or plastic bowl Disposable nitrile gloves

View full recipe on nutritionhealthreview.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.

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Ingredients

  • Pickling salt. Do not substitute with iodized salt, as the iodine will inhibit the bacterial activity necessary for fermentation.
  • Gochugaru, or Korean chili pepper flakes. This can easily be found online or at an Asian grocery store.
  • 1 large head of Napa cabbage
  • 1 Daikon radish (i.e., Japanese radish)
  • 2 cups matchstick carrots (or buy whole carrots and chop into matchsticks)
  • 1-inch piece of ginger
  • 1 small yellow onion
  • 4 cloves garlic
  • 1 cup chopped scallions
  • 1 medium Granny Smith apple
  • 1 tbsp fish sauce, soy sauce, or other comparable sauce of your choice
  • For optional step #5: Glutinous rice flour, white sugar**

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