Summer Courgette Salad with Quick Pickled Shallots | Great British Food Awards
www.greatbritishfoodawards.com
To make the quick pickled shallots: whisk the red wine vinegar, sugar, salt and water in a small bowl until the sugar and salt dissolve. Place the sliced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 120ml red wine vinegar
- 1 tbsp sugar
- 1 ½ tsp salt
- 250ml water
- 4 echalion shallots, thinly sliced
- 2 yellow courgettes, trimmed
- 2 green courgettes, trimmed
- 75g pine nuts
- Juice of ½ lemon
- Salt and pepper for seasoning
- 2 tbsp extra virgin olive oil
- 1 pack of rocket leaves
- 100g Parmesan, or a vegetarian alternative
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