Charred Courgettes with Lemon & Dill Salad | Great British Food Awards
www.greatbritishfoodawards.com
Set a barbecue to a medium heat. In a bowl, whisk together the yogurt and lemon juice, then stir in the dill. Season with salt and set aside. Brush both sides...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 2 rounded tbsp plain yogurt
- Juice of ¼ unwaxed lemon
- Small handful of fresh dill, finely chopped
- Generous pinch of sea salt
- 2 courgettes, thinly sliced
- 1 tbsp olive oil
- Pinch of black pepper
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