Delicious Rice Noodles with Shiitakes, Choy, and Chiles

Ingredients

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 red chile, thinly sliced
• 4 ounces shiitake mushrooms, sliced
• 4 baby bok choy, halved
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• Lime wedges, for serving