Rice Noodles & Chicken Wings Recipe | Woolworths TASTE
Savour a hearty bowl of rice noodles topped with tender chicken wings and savoury braised shiitake mushrooms. This recipe combines rich flavours and textures.
Ingredients
- 8-12 chicken wings
- 4 spring onions, chopped
- 1 chunk ginger, chopped
- 1 smashed clove garlic
- 5 cups water
- 2 T soy sauce
- 1 T dry sherry
- 1 T rice vinegar
- 200 g thin rice noodles
- For the braised mushrooms
- 1 x 200 g punnet shiitake mushrooms
- 1-2 T peanut oil
- 3 T sweet sherry or port
- ½ cup chicken broth
- sesame oil, for sprinkling
- shredded spring onions, for serving
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