Chilli rice noodles with bok choy

Ingredients

• 400 gram fresh rice noodles
• 1 tablespoon peanut oil
• 500 gram lamb mince
• 3 clove garlic, crushed
• 2 fresh small red thai chillies, chopped finely
• 400 gram bok choy, sliced thinly
• 2 tablespoon tamari (wheat-free)
• 1 tablespoon fish sauce
• 2 tablespoon kecap manis
• 4 green onions (green shallots), sliced thinly
• 1 cup lightly packed fresh thai basil leaves
• 3 cup (240g) bean sprouts