Hoppy Hop Beer Recipe | BIAB Specialty IPA: New England IPA
"Hoppy Hop" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 5.64%, IBU 29.13, SRM 4.96, Fermentables: (Pale Compass, Vienna Malt, Munich Malt
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Cooking tools:
- Brew bag
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Stove
- Pitcher
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Kitchen timer
Ingredients
- 6 kg Pale Compass
- 0.3 kg Vienna Malt
- 1/2 kg Munich Malt
- 0.3 kg Wheat Malt
- 0.2 kg Rolled Oats
- 30 g Simcoe Hops
- 20 g LUPOMAX Mosaic Hops
- 50 g Simcoe Hops
- 30 g LUPOMAX Mosaic Hops
- 50 g LUPOMAX Citra Hops
- 50 g LUPOMAX Amarillo Hops
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