Hazy IPA (Any Hop) Beer Recipe | BIAB Specialty IPA: New England IPA

Hazy IPA (Any Hop) Beer Recipe | BIAB Specialty IPA: New England IPA

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"Hazy IPA (Any Hop)" Specialty IPA: New England IPA beer recipe by Brewer #431935. BIAB, ABV 5.88%, IBU 21.93, SRM 3.86, Fermentables: (2-row Xtra Pale Europe,

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Cooking tools:

  • Stockpot
  • Grain bag
  • Kitchen scale
  • Instant-read thermometer
  • Spoon
  • Fermenter
  • Keg
  • Co2 tank
  • Regulator

Ingredients

  • 10 lb 2-row Xtra Pale Europe
  • 1 lb Enzyme Malt
  • 1 lb Flaked Wheat
  • 1 lb Flaked Oats
  • 1 lb White Wheat
  • 1 oz Nectaron Hops
  • 2 oz Nectaron Hops

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