New England IPA v1.0 Beer Recipe | BIAB Specialty IPA: New England IPA

New England IPA v1.0 Beer Recipe | BIAB Specialty IPA: New England IPA

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"New England IPA v1.0" Specialty IPA: New England IPA beer recipe by Alexander C. Whitehead. BIAB, ABV 6.35%, IBU 27.92, SRM 5.75, Fermentables: (Vienna Malt, Pale Wheat, Acidulated) Hops: (Mosaic,...

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Cooking tools:

  • Stockpot
  • Mesh bag
  • Stove
  • Kitchen scale
  • Instant-read thermometer
  • Wooden spoon
  • Fermenter
  • Airlock
  • Bottling bucket
  • Bottle

Ingredients

  • 1 1/2 kg Vienna Malt
  • 1 1/2 kg Pale Wheat
  • 0.09 kg Acidulated
  • 8 g Mosaic Hops
  • 25 g Citra Hops
  • 25 g Mosaic Hops
  • 25 g Galaxy Hops

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