Pecan Pie
Directions - HEAT oven to 350°F. BEAT eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 EGGS
- 1 cup dark corn syrup
- 3/4 cup sugar
- 1/4 cup (1/2 stick) butter, melted
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 cup pecan halves
- 1 Nutty Baked Piecrust OR Basic Baked Piecrust, cooled
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