Mini Pumpkin Pies
Directions - Heat oven to 400°F. - Whisk eggs, pumpkin, brown sugar, cinnamon, salt, ginger and cloves in medium bowl. - Beat in half-and-half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Thin-bladed knife
- Kitchen towel
- Refrigerator
Ingredients
- 6 mini unbaked piecrusts
- 3 eggs, slightly beaten
- 1 can (15 oz.) pumpkin
- 3/4 cup packed light brown sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 cup half-and-half
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