Vermicelli Bowl – Absofitly.com

Ingredients

• 2 bunches Pure Mung Bean Vermicelli
• 8 small vine-ripe tomatoes (1-2"diameter)
• 4 oz cooked chicken breast (cut into bite-sized piece)
• 1/3 cup canned pumpkin
• 2 cup broccoli
• 4 oz mushrooms (sliced thin)
• 1/4 cup edamame
• 1/4 cup frozen spinach (chopped)
• 2 tbsp Bragg's nutritional yeast
• 1 tsp minced garlic
• 1 tsp onion flakes
• 1 tsp smoked paprika
• 1 tsp oregano
• 1/8 tsp cayenne pepper (more or less, to taste)
• pink salt (to taste)