Instant Pot Cheesy Enchilada Rice | Recipe Cart | Recipe Cart

Ingredients

• 2 cups long grain brown rice
• 2 1/2 cups water
• 1 (15 oz) can enchilada sauce
• 1 (14.5 oz) can black beans, rinsed and drained
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 Tbsp lime juice
• 1-2 cups sharp grated cheddar (depending on how cheesy you want it)
• 1 avocado diced
• Sour cream
• 1 lime, cut into wedges
• Cilantro, for garnish