Recipe: Creamy Mushroom Risotto
Done in 30 minutes • A delicious risotto of chanterelles and porcini mushrooms for the autumn season
Keywords
- South Tirolean Recipes
Ingredients
- 1000 ml vegetable stock
- 20 g porcini mushrooms
- 1 onion
- 100 g chanterelles
- 2 branches majoram
- 4 branches thyme
- 1 branch rosemary
- 2 tbsps olive oil
- 300 g risotto rice
- 100 ml white wine
- 40 g butter
- 20 g parmesan (ground)
- salt
- pepper
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