Creamy Mushroom Risotto Recipe: Simple Comfort - Hello Recipes

Ingredients

• 6 cups (1.4 liters) low-sodium vegetable broth
• 1 ounce (28g) dried porcini mushrooms
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (14g) unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups (300g) Arborio rice
• ½ cup (120ml) dry white wine
• 1 pound (450g) mixed fresh mushrooms (cremini, shiitake, oyster), sliced
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper, to taste