Dongchimi (Korean Water Radish Kimchi)

Dongchimi (Korean Water Radish Kimchi)

www.yooeating.com

Dongchimi is perfect for a quick and easy ferment, resulting in an effervescent brine and a crunchy kimchi.

View full recipe on www.yooeating.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yooeating.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 pounds Korean radish
  • 3 tbsp salt
  • 2 tbsp sugar
  • 8 cups water
  • 4 tbsp salt
  • 2 green onion
  • 7 cloves garlic
  • 1 inch ginger
  • 1/2 apple

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