Dongchimi: Water Radish Kimchi | TASTE

Ingredients

• 4 lb Korean radish, peeled and cut into quarters
• 1 head of napa cabbage, quartered
• 4 tbsp sugar
• 10 tbsp coarse sea salt
• 1 onion, quartered
• 1 red apple, peeled, cored and quartered
• 1 Asian pear, peeled, cored and quartered
• 12 garlic cloves
• 2 inch knob of ginger
• 1 bunch scallions, trimmed
• 18 c water
• 4 long, hot red chile peppers, thinly sliced with seeds removed
• 1 12-ounce can of lemon-lime soda