Dongchimi (Radish Water Kimchi)

Ingredients

• 10 fresh green chili peppers
• 2 tablespoons kosher or sea salt
• 2 cups of water
• 10 small Daikon (White rat or Ponytail) radishes with greens attached
• 1/4 cup kosher or sea salt
• 1/2 cup coarse salt
• 3 quarts water
• 1 Nashi or Asian pear
• 1 bunch small green onions
• 2 bunches leaf mustard
• 1 teaspoon salt
• 1 head (10 to 12 cloves) fresh garlic, peeled
• 4 ounces fresh ginger
• 6 fresh red chili peppers