Baletki – Polish sponge cookies with raspberry caramel - Kitchen by Anna K
Baletki - Polish sponge cookies with raspberry caramel are soft, delicious and melt-in-your-mouth. They are easy to make and are perfect for any occassion.
Ingredients
- 3 eggs
- 80 g sugar
- 75 g AP flour
- 20 g poppy seeds
- 100 g raspberry caramel sauce
- 100 g blackcurrant jam
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