Raspberry sunset cake
This irresistible raspberry sponge cake will make you the star of any gathering! 🍰✨. Are you ready to indulge in a delectable dessert that's sure to impress? Our raspberry sponge cake recipe is...
Keywords
- biscuit
- biscuit cake
- cake
- compote
- pastry cream
Ingredients
- 4 eggs
- 120 grams (3/4 cup) sugar
- 110 grams (3/4 cup) flour
- 30 grams (1/4 cup) starch
- 1 teaspoon baking powder
- Vanilla extract to taste
- 60 milliliters (1/4 cup) buttermilk
- 50 grams (1/4 cup) vegetable oil
- 1/2 teaspoon baking soda
- Pinch of salt
- 350 grams (12.35 ounces) raspberry puree
- 60 grams (1/4 cup) sugar
- 5 grams (1 1/4 teaspoons) pectin NH
- 3 grams (1 teaspoon) gelatin
- 150 grams (1/2 cup + 2 tablespoons) raspberry puree
- 40 grams (3 tablespoons) sugar
- 1.5 tablespoons cornstarch
- 5 grams (1 teaspoon) gelatin
- 40 grams (3 tablespoons) butter
- 70 grams (1/4 cup + 1 tablespoon) plain yoghurt
- 450 grams (16 ounces) cream cheese
- 100 milliliters (1/2 cup) cream (33%)
- 50 grams (1/4 cup) raspberry puree
- 40 grams (1/3 cup) powdered sugar
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