Fig, walnut and camembert tarts Recipe
Layer cheese, nuts and fruit on ready-made pastry for fab fast tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Whisk
- Pitcher
- Measuring cup
Ingredients
- Main Ingredients
- 1 tbsp melted butter to grease
- 3 sheets frozen ready-rolled shortcrust pastry , partially thawed
- 180 g camembert cheese, thinly sliced
- ⅔ cup walnuts, roughly chopped
- 3 eggs
- ¼ cup pure cream
- 5 fresh figs, sliced
- Salt and freshly ground black pepper, to season
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