Vegan Pad Thai | AH7.fit™
Explore vibrant flavors with AH7.fit™'s Vegan Pad Thai. Packed with sweet, spicy, and tangy tastes, this nutritious dish is perfect for vegans and food enthusiasts alike. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- - Flat rice noodles: 8 oz (about 225g)
- - Tofu (firm: 1/2 cup, diced (about 125g))
- - Olive oil: 2 tbsp (30ml)
- - Fresh garlic: 3 cloves (minced)
- - Red bell pepper: 1 (thinly sliced)
- - Carrots: 2 (julienned)
- - Green onions: 4 (chopped (save some for garnish))
- - Bean sprouts: 1 cup (about 85g)
- - Roasted peanuts: 1/4 cup (crushed (about 30g))
- - Fresh lime: 1 (wedged for serving)
- - Fresh cilantro: a handful (chopped (for garnish))
- - Tamarind paste: 3 tbsp (45ml)
- - Soy sauce (or tamari if gluten-free: 3 tbsp (45ml))
- - Maple syrup: 2 tbsp (30ml)
- - Red pepper flakes: 1/2 tsp (adjust to taste)
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