Vegan Pad Thai
Savor the flavors of Vegan Pad Thai, a delightful plant-based twist on the classic dish. Quick, easy, and utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 6 ounces dry rice noodles
- 2 tablespoons oil
- 14 ounces fried atsuage tofu (or extra firm tofu, sliced into strips)
- 2 shallots (sliced)
- 4 cloves garlic (chopped)
- ½ cup vegan pad thai sauce
- 3 cups bean sprouts
- 1 cup chopped garlic chives (plus extra for garnish)
- ½ cup roasted peanuts
- 1 lime
- Salt (to taste)
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