Mayonnaise from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Mayonnaise can be used as a sauce or a salad dressing. It is shown here with hard-boiled eggs, pumpernickel, olives, capers and gherkins. See instructions to accompany this recipe.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Kitchen towel
Ingredients
- 1 tablespoon white wine vinegar
- 275 ml (9 fl oz) peanut (groundnut) or olive oil
- 50 g (1¾ oz) Dijon mustard, or 1 heaped teaspoon dried mustard powder
- 2 egg yolks
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