Southern Tomato Tart
www.womanandhomemagazine.co.za
A lovely pie reminiscent of a quiche but with no eggs – fluffier, lighter and with none of that eggy spongy texture
Keywords
- recipes
- tarts
- pies and pastries
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Ingredients
- 1½ cups (210 g) cake flour
- 150 g butter (ice cold and rock hard), grated
- ½ tsp (2.5 ml) salt
- 2-3 tbsp (30-45 ml) ice water
- 5 medium onions, sliced
- A splash of olive oil
- 3 large tomatoes, sliced
- 6 small tomatoes, halved
- Fresh sprigs of parsley, sage and chives, chopped
- 1 tub Parmalat cottage cheese (low fat chunky)
- 1 ½ cups (150 g) aged cheddar cheese
- ½ cup (125 ml) mayonnaise light
- Salt & pepper to season
- Milk to brush pastry
- 10-12 small button mushrooms
- A knob of butter
- A drizzle of olive oil
- 10 sage leaves
- Salt and pepper to season
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