Green Curry & Pandan Leaf Chicken Recipe | Ajinomoto Malaysia
This Pandan Chicken recipe is rich in the aroma of pandan leaves and also delicious if sautéed. Typically, this dish is served with rice and vegetables.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Deep fryer
- Stove
- Slotted spoon
- Tongs
- Plate
Ingredients
- 450 g Chicken chop, cut into bite-sized
- 100 g Coconut milk
- 1/2 tsp AJI-NO-MOTO® Umami Seasoning
- 1/2 tsp Fish sauce
- Enough Oil for deep frying
- 20-30 pcs Pandan leaves
- 3 Green chillies, deseeded
- 5 Green bird chillies, deseeded
- 3 cloves Garlic
- 3 Lemon grass
- 2 slices Galangal
- l tsp Kaffir lime zest
- 2 sprigs Coriander roots/stem and leaves
- 1/2 tbsp Ground coriander
- 1/2 tbsp Ground cumin
- 1/2 tsp White pepper
- 1/2 tsp Turmeric powder
- 2 tbsp Cooking oil
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