Eggplant Parmesan Cheeseburger - Sutter Home Family Vineyards

Ingredients

• Olive Oll for brushing grill
• 1-1/2 pounds ground check containing 15 to 20% fat;
• 2 eggs slightly beaten;
• 3 tablespoons fresh garlic, minced;
• 3/4 teaspoon fennel seeds;
• 2 tablespoons Italian Seasoning
• Ground Black Pepper
• 1/4 to 1 cup Italian bread crums
• 1-1/2 cups freshly grated Parmigiano Reggiano Cheese
• 6 slices 1/4 inch thickness of eggplant; chopped coarsely
• 1 medium sweet onion, finely chopped
• 2 teaspoons kosher salt
• 6 small Portabello mushrooms in proportionate to the burger size
• 12 slices of mozzarella cheese
• butter, soften
• 12 slices italian bread
• 1 Bottle -16 oz – Ready Made Ragu Sauce or Marinara Sauce