Recipe: <!-- -->Three-Cheese Eggplant Parmesan<!-- --> | Whole Foods Market

Ingredients

• Olive spray oil
• 2 eggs
• 1 cup breadcrumbs
• 1 large eggplant, peeled and cut into 1/4-inch thick slices
• 5 tablespoons extra-virgin olive oil, divided
• 1/4 teaspoon fine sea salt
• 6 ounces sliced cremini mushrooms
• 1 jar (26-ounce) marinara sauce, divided
• 15 ounces part-skim ricotta cheese, divided
• 4 ounces fresh mozzarella cheese, thinly sliced and divided
• 1 1/2 cups grated Parmigiano-Reggiano, divided