Speculoos Quark Bread | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 20000 g - 200% Sonnet Variatiemix Kwark
• 1500 g - 15% LiquiSon Short Cake
• 5000 g - 50% Eggs
• 500 g - 5% Speculaas Herbs
• 7000 g - 70% Water approx.
• 3500 g - 35% Raisins
• 2000 g - 20% Sugar Nibs P2
• 2000 g - 20% Almondsplit
• Almondsplit