Mini Quark Buns Speculoos | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 20000 g - 200% Sonnet Variatiemix Kwark
• 1500 g - 15% LiquiSon Short Cake
• 500 g - 5% Dutch Speculoos Herbs
• 5000 g - 50% Eggs
• 8200 g - 82% Water approx.
• 3500 g - 35% Raisins
• 2000 g - 20% Sugar Nibs P2
• 2000 g - 20% Almonds (Split)