Pumpkin Soup with Panela and Pan De Muerto Croutons
staging.realcaliforniamilk.com
Pumpkin soup with fried panela and pan de muerto croutons. Cozy, festive bowl.
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Ingredients
- Soup:
- – 4 tablespoons Real California Butter
- – 1 small white onion, sliced
- – 5 garlic cloves, minced
- – 2 – 15 oz. cans pure pumpkin puree
- – 4 cups vegetable or chicken broth, divided
- – 1/2 teaspoon salt
- – 1/4 teaspoon ground black pepper
- – 1/2 cup Real California Crema Mexicana
- Honey Crema:
- – 2 tablespoons honey
- – 1/8 teaspoon salt
- Pan De Muerto Croutons:
- – 2 cups pan de muerto, cut into 1 inch cubes
- – 2 tablespoons olive oil
- Fried Panela:
- – 2 tablespoons vegetable oil
- – 10 oz. Real California Panela cheese, cut into 1 inch cubes
- – 1/4 cup Pepitas
- :Hispanic Dairy, Crema, Panela, Pan de Muerto, Pumpkin
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