Pumpkin Soup with Panela and Pan De Muerto Croutons

Name: Pumpkin Soup with Panela and Pan De Muerto Croutons
Ingredients: 4 tablespoons Real California Butter; 1 small white onion, sliced; 5 garlic cloves, minced; 2 – 15 oz. cans pure pumpkin puree; 4 cups vegetable or chicken broth, divided; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup Real California Crema Mexicana; 2 tablespoons honey; 1/8 teaspoon salt; 2 cups pan de muerto, cut into 1 inch cubes; 2 tablespoons olive oil; 2 tablespoons vegetable oil; 10 oz. Real California Panela cheese, cut into 1 inch cubes; 1/4 cup Pepitas

www.realcaliforniamilk.com

Pumpkin soup with fried panela and pan de muerto croutons. Cozy, festive bowl.

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Ingredients

4 tablespoons Real California Butter
1 small white onion, sliced
5 garlic cloves, minced
2 – 15 oz. cans pure pumpkin puree
4 cups vegetable or chicken broth, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup Real California Crema Mexicana
2 tablespoons honey
1/8 teaspoon salt
2 cups pan de muerto, cut into 1 inch cubes
2 tablespoons olive oil
2 tablespoons vegetable oil
10 oz. Real California Panela cheese, cut into 1 inch cubes
1/4 cup Pepitas

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Pumpkin Soup with Panela and Pan De Muerto Croutons

Ingredients

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