Free Form Strawberry-Rhubarb Tart | Blue Jean Chef - Meredith Laurence
Homemade dessert just doesn't get easier than this free form strawberry-rhubarb tart. The fruit is simply chopped and tossed with sugar and cornstarch and the pastry is folded up around the sides....
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Ingredients
- 1 recipe basic pie dough (or 10-inch circle of store-bought pie dough)
- 2½ cups rhubarb (chopped)
- 2½ cups strawberries (quartered)
- 1 lemon (zested)
- ½ cup sugar
- 4 ½ teaspoons cornstarch
- 2 tablespoons butter (melted OR 1 egg, lightly beaten)
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