Strawberry Rhubarb Crisp | Blue Jean Chef - Meredith Laurence
This strawberry rhubarb crisp recipe is a pleaser for anyone who loves the famous flavor duo of strawberries and rhubarb.
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Ingredients
- 1 pound strawberries (sliced)
- 1 pound rhubarb (cut into 1-inch chunks (about 3 to 4 stalks))
- ½ cup sugar
- ¼ teaspoon salt
- ⅓ cup cornstarch
- ½ cup brown sugar
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- 6 tablespoons melted butter
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