Baklava Recipe with Mango Tangerine Sugar – Lesley Elizabeth
Try this rich, flaky baklava with Mango Tangerine Sugar syrup—sweet, nutty, and citrusy. A perfect gourmet dessert for any occasion.
Ingredients
- 1 package (16 oz) frozen phyllo dough, thawed
- 2 cups finely chopped walnuts, toasted
- ½ cup white sugar
- ½ pound butter (2 sticks), melted
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