Mulligatawny Stew | Home Pressure Cooking

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon turmeric
• 0.25 teaspoon cayenne pepper
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 large apple, peeled and diced
• 0.5 cup red lentils
• 4 cups chicken broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish