Nectarine Caprese Salad Gelson's
Dinner Recipes Nectarine Caprese Salad Caprese salads always remind us that tomatoes are a fruit.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 ½ to 2 lbs assorted heirloom tomatoes
- 3 soft-ripe nectarines (1 ½ lbs total)
- 8 oz fresh mozzarella, sliced
- About ¼ cup small basil leaves
- 10 mint leaves, whole or thinly sliced
- 1 Tbsp Champagne vinegar
- ½ tsp white balsamic vinegar
- 3 Tbsp extra-virgin olive oil
- ½ tsp flake salt
- ½ tsp pepper
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