Nectarine and Fried Mozzarella Caprese Salad.

Ingredients

• 2-3 ripe but firm nectarines, sliced into wedges
• 2 ripe heirloom tomatoes, sliced
• 1 cup cherry tomatoes, halved
• 6 fresh figs, halved
• 1 cup fresh basil, roughly chopped
• 1 handful watercress or rocket
• 100g prosciutto, torn (optional)
• 1/4 cup The Good Grocer Collection olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon pomegranate molasses or honey
• kosher salt + pepper
• 350g fresh mozzarella sliced into 8 thick round slices or bocconcini
• 1 cup Panko bread crumbs
• 1/4 cup flour
• 1/3 cup parmesan cheese, grated
• 2 eggs beaten
• 1/2 teaspoon salt + pepper
• 2 tablespoons The Good Grocer Collection olive oil