Quiche Lorraine
Quiche Lorraine, it's not just for breakfast anymore! Enjoy egg custard, cheese, bacon, and a flaky crust any time of the day!
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Cooking tools:
- Pie dish
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 prepared frozen deep-dish pie crust
- 8 oz bacon crumbles
- 1 cup whole milk
- ½ cup heavy whipping cream
- 3 eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 1 cup Gruyere cheese (shredded)
- 1 tbsp fresh chives (chopped)
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