Quiche Lorraine
Quiche Lorraine features a rich custard filled with crispy bacon and Gruyère cheese in a pastry crust—perfect for brunch, lunch, or a dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 pie crust
- 6 slices bacon (cooked and crumbled)
- 1 cup Swiss cheese (shredded)
- 4 eggs (large, )
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp nutmeg (ground)
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