Fine fresch-water fish soup

Name: Fine fresch-water fish soup
Ingredients: 400g mixed fresh-water fish (trout, char, sturgeon, pikeperch…) – eviscerated and scaled; Potatos, 1 rather large; 1 bunch tarragon; 1 good glass of Prosecco (Valdobbiadene); 1 bay leaf; 1 leek; 1 carrot

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The food blogger Alessia Massari revisits the recipe of the traditional fresh-water fish soup adding a few quality ingredients

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Ingredients

400g mixed fresh-water fish (trout, char, sturgeon, pikeperch…) – eviscerated and scaled
Potatos, 1 rather large
1 bunch tarragon
1 good glass of Prosecco (Valdobbiadene)
1 bay leaf
1 leek
1 carrot