Chicken & Rice Noodle Stir-fry

Name: Chicken & Rice Noodle Stir-fry
Ingredients: 50g dried flat rice noodles; 400g skinless chicken thighs (fully trimmed), cut in 1.5cm pieces; 1 tsp olive oil; salt & pepper, to taste; 1 red pepper, deseeded & sliced; 1 bunch of Chinese broccoli (gai lan) (150g bunch) or broccolini, trimmed & cut in 3cm lengths; 2 tbs oyster sauce (or vegan equivalent); 1 tbs kecap manis (sweet soy sauce) (or gluten-free equivalent)

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There's a reason a good stir-fry is one of the most popular weeknight dinner options on Centr! It's quick, easy and packs a flavorsome punch of protein and veggies. You can easily sub in pre-cut...

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Ingredients

50g dried flat rice noodles
400g skinless chicken thighs (fully trimmed), cut in 1.5cm pieces
1 tsp olive oil
salt & pepper, to taste
1 red pepper, deseeded & sliced
1 bunch of Chinese broccoli (gai lan) (150g bunch) or broccolini, trimmed & cut in 3cm lengths
2 tbs oyster sauce (or vegan equivalent)
1 tbs kecap manis (sweet soy sauce) (or gluten-free equivalent)