Wok-Fried Rice Noodles with Chicken and Squid Recipe | Epicurious

Name: Wok-Fried Rice Noodles with Chicken and Squid Recipe | Epicurious
Ingredients: 3 tablespoons vegetable oil; 1 small skinless, boneless chicken thigh (about 4 ounces), chopped into 1/4" pieces; 3 ounces squid, coarsely chopped; 2 garlic cloves, finely chopped; 10 ounces fresh rice noodles; or 8 ounces dried pad thai noodles, soaked 1 hour; 1 tablespoon sugar; 2 tablespoons Golden Mountain Seasoning Sauce or Thai thin soy sauce; 1 tablespoon chopped preserved cabbage (optional); 1 tablespoon chopped preserved sweet radish (optional); 2 large eggs; 4 scallions, chopped; 1 tablespoon fish sauce; Freshly ground white pepper; 2 cups chopped romaine lettuce; Hot chili paste (such as sambal oelek; for serving)

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You'll find fresh rice noodles in well-stocked Asian markets (or search for them on amazon.com).

Keywords

stir-fry
rice noodle
southeast asian
squid
chicken thigh
main
dinner
dairy free
nut free
quick
weeknight meals
saute
ramadan
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

3 tablespoons vegetable oil
1 small skinless, boneless chicken thigh (about 4 ounces), chopped into 1/4" pieces
3 ounces squid, coarsely chopped
2 garlic cloves, finely chopped
10 ounces fresh rice noodles; or 8 ounces dried pad thai noodles, soaked 1 hour
1 tablespoon sugar
2 tablespoons Golden Mountain Seasoning Sauce or Thai thin soy sauce
1 tablespoon chopped preserved cabbage (optional)
1 tablespoon chopped preserved sweet radish (optional)
2 large eggs
4 scallions, chopped
1 tablespoon fish sauce
Freshly ground white pepper
2 cups chopped romaine lettuce
Hot chili paste (such as sambal oelek; for serving)