Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) Recipe - (4.1/5)

Name: Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) Recipe - (4.1/5)
Ingredients: 8 ounces very thin dried rice noodles ("vermicelli rice stick"); 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu; 3 cloves garlic; 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces; 1 cup or more fresh shiitake mushrooms, sliced; 1 red bell pepper, sliced; 2 to 3 cups fresh bean sprouts; 1/2 cup chicken stock (or simulated chicken stock for vegetarians); handful of fresh coriander; 2 1/2 tablespoons oil; 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce; 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets); 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce); 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce); 1 teaspoon sugar; 1 tablespoon lime juice; 1/4 cup chicken stock OR faux chicken/vegetable stock; 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)

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Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy too!

Keywords

Thai Fried Rice Noodles with Chicken or Tofu (gluten-free)
recipe
international cuisine
chicken
angel hair pasta
noodle
Shaped Pasta
Cooking Styles
Main Ingredients
Occasions and Holidays
Meat & Poultry
Pasta and Noodle

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Ingredients

8 ounces very thin dried rice noodles ("vermicelli rice stick")
1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
3 cloves garlic
1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
1 cup or more fresh shiitake mushrooms, sliced
1 red bell pepper, sliced
2 to 3 cups fresh bean sprouts
1/2 cup chicken stock (or simulated chicken stock for vegetarians)
handful of fresh coriander
2 1/2 tablespoons oil
2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
1 teaspoon sugar
1 tablespoon lime juice
1/4 cup chicken stock OR faux chicken/vegetable stock
1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)