Stir-Fried Noodles With Chicken | Recipe Cart

Ingredients

• 2 5-oz. packages fresh wavy ramen noodles (preferably Sun Noodle brand) or three 3-oz. packages dried wavy ramen noodles
• Kosher salt
• 2 tsp. plus 3 Tbsp. grapeseed oil or vegetable oil, divided
• 6 scallions
• ¼ medium head of green cabbage (about 11 oz.), very coarsely chopped into 1" pieces
• 1 medium onion, sliced ¼" thick
• 2 medium carrots, peeled, sliced on a diagonal ¼" thick
• 2 celery stalks, sliced on a diagonal ¼" thick
• 1 serrano or Fresno chile, finely chopped
• 1 2" piece ginger, peeled, finely chopped
• 3 garlic cloves, finely chopped
• 1 lb. skinless, boneless chicken thighs, sliced into ½"-thick strips
• 3 Tbsp. soy sauce
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
• 1 Tbsp. toasted sesame oil
• Toasted sesame seeds (for serving)