Eskort - Caribbean Fried Dumplings with Jamaican Rum Pulled Pork - Eskort

Ingredients

• 1 kg Eskort Deli Frozen Pulled Pork
• 250 ml tomato puree
• 100 g tomato paste
• 410 g whole tinned tomatoes
• 80 ml strong coffee
• 125 ml dark rum
• 250 ml muscovado sugar
• 60 ml soya sauce
• 60 ml balsamic vinegar
• salt & pepper to taste
• 30 ml red wine vinegar
• 560 ml cake flour
• 30 ml baking powder
• 190 ml maize meal
• 45 ml sugar
• 5 ml ground nutmeg
• 5 ml salt
• 45 ml butter
• 250 ml milk
• canola oil for shallow frying
• 1 large red onion
• 1 large Granny Smith apple
• 1 jalapeño chilli, finely chopped
• 15 ml castor sugar
• zest and juice of one lime
• 80 ml Micro coriander leaves