Eskort - Deep-fried Ribs with a Jalapeño-Apple Dip - Eskort
Serve the ribs with the dip and a fresh salad. Deep-fried Ribs with a Jalapeño-Apple Dip Ingredients - Ribs - 750 g Eskort Marinated Loin Ribs - 250 ml (1 C)
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Ingredients
- Ribs
- 750 g Eskort Marinated Loin Ribs
- 250 ml (1 C) cake flour
- 30 ml (2 T) BBQ Spice
- 250 ml (1 C) water
- Dip
- 125 ml (½ C) spring onion, chopped
- 2 large pickled jalapeños, chopped
- 2 granny smith apples, peeled and chopped
- 30 ml (2 T) olive oil
- 1 charred green pepper
- salt and pepper to taste
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