Savory French Toast with Lentils
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Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Nonstick skillet
- Cast iron skillet
- Mixing bowl
- Fork
- Spatula
- Serving bowl
- Oven
Ingredients
- 3 tablespoons olive oil
- 1 large onion, cut in ¼” dice
- 2 medium shallots, minced
- 2 cloves garlic cloves, peeled and minced
- 1 carrot, cut in ¼” dice
- 1 cup lentils, preferably black or dark green
- 4 cups beef broth
- 1 sprig thyme
- salt
- pepper
- 1 bay leaf
- 2 large eggs, lightly beaten
- 1 tablespoon whole milk
- 2 teaspoons fresh thyme leaves
- 4 slices whole grain bread cut on the diagonal into a total of 16 triangles
- very good olive oil for drizzling
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