Ingredients
- 600 g d'eau
- 600 g de courge butternut
- 30 g de beurre
- 6 cerneaux de noix
- 3 œufs
- 3 jaunes d'œufs
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées de noix de muscade en poudre
- 100 g de gorgonzola
- du sel
- du poivre moulu
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