Ingredients
- 250 g de poireaux
- 20 g de beurre doux
- ½ c. à café de sel
- 1 c. à café de poivre blanc moulu
- 1 c. à café de curry en poudre
- 2 œufs
- 80 g de crème liquide 30-40% m.g.
- 500 g d'eau
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